Staedtler 8021-2 ST Oven Hardening Modelling Clay, Red
Product details
| Management number | 233678668 | Release Date | 2026/06/27 | List Price | US$10.06 | Model Number | 233678668 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Fimo soft 454G block. Smooth and soft fimo which is easy to blend and ready to use. Can be precisely conditioned to the highest quality For delicate results. Compatible with fimo professional, soft, effect And kids. Easy to open and conveniently portioned into 8 for easy mixing.Please note that the dimensions of the FIMO soft large blocks are being changed from 185mm (L) x 62mm (W) x 36mm (H) to the new dimensions of 175mm (L) x 55mm (W) x 37mm (H). As a result, the dimensions of the FIMO blocks you receive and the packaging of these products may vary. The weight will remain the same.
- Particularly smooth and highly dimensionally stable, precise conditioning, highest quality for delicate results
- Compatible with FIMO professional, soft, effect and kids
- Easy to open and practical 8-hole for easy mixing
- 11 bright colours
- Box contents: 1 x large block 454 g (1 lb), red.Skill level: Alle
| ASIN | B07NLQTWBJ |
|---|---|
| Color | Christmas Red |
| Brand Name | STAEDTLER |
| Model Name | FIMO Soft |
| Unit Count | 16.0144 Ounce |
| Item Weight | 454 Grams |
| Manufacturer | STAEDTLER |
| Model Number | 8021-2 ST |
| Material Type | Plastic |
| Item Type Name | Oven Hardening Modelling Clay |
| Item Dimensions | 7.28 x 2.44 x 1.42 inches |
| Number of Items | 1 |
| Included Components | Modelling Clay |
| Age Range Description | Child, Adult |
| Educational Objective | Skills |
| Manufacturer Part Number | 8021-2 |
| Recommended Uses For Product | Modeling |
| Global Trade Identification Number | 04007817053515 |
| Other Special Features of the Product | Oven hardening |
Bestseller ranking
Nail & Tissue Nippers
Customers who viewed this product also viewed
Jackets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form